Stimulation of saliva affects the release of aroma in wine; a study of microbiota, biochemistry and participant origin
Preprint in bioRxiv (February 2024)
The most recent citing publications are shown below. View all 8 publications that cite this research output on Dimensions.
Preprint in bioRxiv (February 2024)
Article in Analytica—A Journal of Analytical Chemistry and Chemical Analysis (August 2023)
Article in Food Frontiers (May 2023)