Peanut Skins as a Natural Antimicrobial Feed Additive To Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption

Overview of attention for article published in Journal of Food Protection, October 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (84th percentile)
High Attention Score compared to outputs of the same age and source (88th percentile)

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Peanut skins: more than meets the eye

SeedQuest, 15 Aug 2022

USA August 15, 2022 America's fondness for peanuts accounts for 65 percent of all U.S.

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