Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues

Overview of attention for article published in Frontiers in Microbiology, November 2021

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RT @FrontMicrobiol: New Research: Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues https…

18 Nov 2021

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New Research: Selection of Superior Yeast Strains for the Fermentation of Lignocellulosic Steam-Exploded Residues https://t.co/PdI2QPnVCN #microbiology

18 Nov 2021

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