The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Timeline
Mendeley readers
Title |
A mechanistic approach to model the breakdown of solid food during chewing
|
---|---|
Published in |
Journal of Food Engineering, March 2022
|
DOI | 10.1016/j.jfoodeng.2021.110871 |
Authors |
Muhammad Syahmeer How, Jim R. Jones, Marco P. Morgenstern, Eli Gray-Stuart, John E. Bronlund |
Mendeley readers
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 12 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 17% |
Student > Doctoral Student | 1 | 8% |
Lecturer | 1 | 8% |
Student > Ph. D. Student | 1 | 8% |
Researcher | 1 | 8% |
Other | 0 | 0% |
Unknown | 6 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 4 | 33% |
Chemical Engineering | 1 | 8% |
Materials Science | 1 | 8% |
Agricultural and Biological Sciences | 1 | 8% |
Unknown | 5 | 42% |