Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria

Overview of attention for article published in Frontiers in Nutrition, November 2021

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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria https://t.co/6URQyNJSAL

07 Dec 2021

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Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria https://t.co/mMzD4phdzH https://t.co/otZ8hYSWMU

06 Dec 2021

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RT @FrontNutrition: New Research: Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus…

24 Nov 2021

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New Research: Fatty Acid Composition, Antioxidant, and in vitro Anti-inflammatory Activity of Five Cold-Pressed Prunus Seed Oils, and Their Anti-biofilm Effect Against Pathogenic Bacteria: Background/Aim: Sweet almond (Prunus amygdalus dulcis)… https://t.c

20 Nov 2021

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