Changes in the Fermentation and Bacterial Community by Artificial Saliva pH in RUSITEC System

Overview of attention for article published in Frontiers in Nutrition, November 2021

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New Research: Changes in the Fermentation and Bacterial Community by Artificial Saliva pH in RUSITEC System: The purpose of the study was to assess the artificial saliva (AS) pH on ruminal fermentation and rumen bacteria community in the rumen… https://t.c

21 Nov 2021

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