Essential oil of black pepper (Piper nigrum) and cardamom (Amomum sublatum roxb) as a natural food preservative for plum RTS
Article in Journal of Agriculture and Food Research (June 2024)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Article in Journal of Agriculture and Food Research (June 2024)
Article in Scientific Reports (January 2024)
Article in Frontiers in Bioscience-Landmark (August 2023)