Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal

Overview of attention for article published in Frontiers in Veterinary Science, November 2021

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RT @MalikMalick3: Find our new paper on the main #determinants of food #risk #perception in @FrontVetScience via 👉🏽 https://t.co/xyrcL3U6eG…

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Find our new paper on the main #determinants of food #risk #perception in @FrontVetScience via 👉🏽 https://t.co/xyrcL3U6eG. Thanks to @babonfoh @AO_ASPIRE @AASciences @AESA_Africa. #OneHealth #Food #Behaviour

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Understanding the Relationships Between the Consumer Perception on Food Risks, Quality, and Safety Indicators of Braised Meat Sold in “Dibiterie” Restaurants in Dakar, Senegal https://t.co/v9bbGdfOKI @FrontVetScience https://t.co/7KHLroaL9V

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