Evaluation of cooking characteristics, textural, structural and bioactive properties of button mushroom and chickpea starch enriched noodles
Article in Journal of Food Science and Technology (March 2023)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
Article in Journal of Food Science and Technology (March 2023)
Article in Pertanika Journal of Science and Technology (September 2022)
Article in International Journal of Food Science & Technology (March 2022)