The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens https://t.co/o5166aDpGD
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The effect of exogenous bile acids on antioxidant status and gut microbiota in heat-stressed broiler chickens. - Yin C et al. - https://t.co/VZh0uSESDf #microbiome
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The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens https://t.co/uTPKF0I6ye
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New Research: The Effect of Exogenous Bile Acids on Antioxidant Status and Gut Microbiota in Heat-Stressed Broiler Chickens: Bile acids are critical for lipid absorption, however, their new roles in maintaining or regulating systemic… https://t.co/DLqmHVtf