In vitro Fermentation Profile and Methane Production of Kikuyu Grass Harvested at Different Sward Heights

Overview of attention for article published in Frontiers in Sustainable Food Systems, December 2021

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New Research: In vitro Fermentation Profile and Methane Production of Kikuyu Grass Harvested at Different Sward Heights https://t.co/M5qMmUbxsX #Sustainable #FoodSystems

Marin Gomez, A.-In vitro fermentation profile and methane production of Kikuyu grass harvested at ... https://t.co/Jo0aGchRlD #OA

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