Comparative Transcriptomic and Lipidomic Analysis of Fatty Acid Accumulation in Three Camellia oleifera Varieties During Seed Maturing
Article in Journal of Agricultural and Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Comparative transcriptomic and lipidomic analysis of fatty acid accumulation in three Camellia oleifera varieties during maturation
Preprint in bioRxiv (March 2024)
Combined transcriptome and metabolome analysis of sugar and fatty acid of aromatic coconut and non-aromatic coconut in China
Article in Food Chemistry Molecular Sciences (December 2023)