Development and study of the functional properties of marshmallow enriched with bee (Apis mellifera) honey and encapsulated probiotics (Lactobacillus rhamnosus)
Article in Frontiers in Nutrition (April 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in Frontiers in Nutrition (April 2024)
Article in Molecular Ecology (April 2024)
Article in Microbiological Research (February 2024)