Investigation of some probiotic and technological properties of lactic acid bacteria strains isolated from artisanal sheep milk cheese and their growth in goat milk
Article in Small Ruminant Research (September 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Article in Small Ruminant Research (September 2024)
Article in Food Quality and Safety (August 2024)
Article in Iranian Journal of Veterinary Medicine (July 2024)