Nutrient Adequacy of Global Food Production

Overview of attention for article published in Frontiers in Nutrition, November 2021

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Nutrient Adequacy of Global Food Production https://t.co/GkUHPoCIvp https://t.co/mtQMgEUCkQ

23 Dec 2021

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New Research: Nutrient Adequacy of Global Food Production: A major challenge for countries around the world is to provide a nutritionally adequate diet to their population with limited available resources. A comprehensive analysis that… https://t.co/HEgtB2

07 Dec 2021

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