Effects of storage period and season on the microecological characteristics of Jiangxiangxing high-temperature Daqu
Article in Food Research International (September 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Exploring the differences in sauce‐flavour Daqu from different regions and its contribution to Baijiu brewing based on microbial communities and flavours
Article in International Journal of Food Science & Technology (August 2024)
Effect of Corynebacterium glutamicum Fermentation on the Volatile Flavors of the Enzymatic Hydrolysate of Soybean Protein Isolate
Article in Foods (August 2024)