Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics

Overview of attention for article published in Frontiers in Nutrition, December 2021

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Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integra... https://t.co/VwRhW1tDun

22 Dec 2021

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New Research: Revealing the Specific Regulations of Brassinolide on Tomato Fruit Chilling Injury by Integrated Multi-Omics: Tomato fruit is susceptible to chilling injury (CI) when stored at low temperatures, limiting its storage potential,… https://t.co/E

14 Dec 2021

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