Exploring the influence of user-friendly cutlery on the food consumption levels
Article in International Journal of Gastronomy and Food Science (June 2024)
The most recent citing publications are shown below. View all 41 publications that cite this research output on Dimensions.
Article in International Journal of Gastronomy and Food Science (June 2024)
Article in Food & Function (April 2024)
Article in Consumer Psychology Review (December 2023)