Spore germination and lactic acid combined treatment: A new processing strategy for the shelf-life extension of instant wet noodles
Article in International Journal of Food Microbiology (July 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Article in International Journal of Food Microbiology (July 2024)
Preprint in bioRxiv (May 2024)
Article in Probiotics and Antimicrobial Proteins (July 2023)