Understanding consumers’ acceptance of edible food packaging: The role of consumer innovativeness
Article in Journal of Retailing and Consumer Services (September 2024)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Consumer perception and acceptance of edible packaging for various food products
Article in Journal of Food Science (March 2024)
Consumer Studies Focus on Prebiotics, Probiotics, and Synbiotics in Food Packaging: a Review
Article in Current Food Science and Technology Reports (September 2023)