A selection process based on the robustness of anti-Listeria monocytogenes activity reveals two strains of Carnobacterium maltaromaticum with biopreservation properties in cheese
Article in International Journal of Food Microbiology (February 2024)
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Article in International Journal of Food Microbiology (February 2024)
Article in Scientific Reports (February 2024)
Article in BMC Genomics (February 2024)