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Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection https://t.co/6VRawCK9Yv https://t.co/fxUW9B9uDe
Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection https://t.co/6VRawCK9Yv https://t.co/fxUW9B9uDe
RT @FrontMicrobiol: New Research: Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity…
New Research: Yeast and Filamentous Fungi Microbial Communities in Organic Red Grape Juice: Effect of Vintage, Maturity Stage, SO2, and Bioprotection https://t.co/hYxLKhEwHC #microbiology