Ecolabeling to Improve Product Quality and Reduce Environmental Impact: A Choice Experiment With Vegetable Farmers in Thailand

Overview of attention for article published in Frontiers in Sustainable Food Systems, January 2022

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New Research: Ecolabeling to Improve Product Quality and Reduce Environmental Impact: A Choice Experiment With Vegetable Farmers in Thailand https://t.co/Uo1SBHxYQk #Sustainable #FoodSystems

07 Jan 2022

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