Gut Microbiota Mediate the Neuroprotective Effect of Oolong Tea Polyphenols in Cognitive Impairment Induced by Circadian Rhythm Disorder
Article in Journal of Agricultural and Food Chemistry (May 2024)
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The Interplay between Gut Microbiota and Cognitive Functioning in the Healthy Aging Population: A Systematic Review
Article in Nutrients (March 2024)
Synergistic effects of tilapia head protein hydrolysate and walnut protein hydrolysate on the amelioration of cognitive impairment in mice
Article in Journal of the Science of Food and Agriculture (February 2024)