Acrylamide Contents of Local Snacks in Singapore

Overview of attention for article published in Frontiers in Nutrition, December 2021

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Precarcinogens in food – Mechanism of action, formation of DNA adducts and preventive measures

Article in Food Control (October 2023)

Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore

Article in Foods (August 2023)

Strain improvement, artificial intelligence optimization, and sensitivity analysis of asparaginase-mediated acrylamide reduction in sweet potato chips

Article in Journal of Food Science and Technology (May 2023)

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