Utilization of Oenococcus oeni strains to ferment grape juice: Metabolic activities and beneficial health potential
Article in Food Microbiology (August 2021)
The most recent citing publications are shown below. View all 5 publications that cite this research output on Dimensions.
Article in Food Microbiology (August 2021)
Article in PLOS ONE (October 2020)
Book chapter (January 2019)