Decoding comparative taste and nutrition regulation in Chinese cabbage via integrated metabolome and transcriptome analysis
Article in Food Research International (November 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Optimization of cultivar, germination time and extraction for radish sprout extract with high sulforaphene content
Article in Journal of the Science of Food and Agriculture (February 2024)
6-Benzyladenine Treatment Maintains Storage Quality of Chinese Flowering Cabbage by Inhibiting Chlorophyll Degradation and Enhancing Antioxidant Capacity
Article in Plants (January 2023)