Preserving culinary heritage and promoting sustainability: an overview of botanical nutrition regarding herbs and spices used on the territory of today’s Cameroon
Article in SN Social Sciences (July 2024)
The most recent citing publications are shown below. View all 19 publications that cite this research output on Dimensions.
Investigating the properties of clove eco-printed bacterial nanocellulose as novel wound dressing
Article in Medical Sciences Journal of Islamic Azad University (June 2024)
Spice authentication by near-infrared spectroscopy: Current advances, limitations, and future perspectives
Article in Trends in Food Science & Technology (June 2024)