The Effect of Salmon Food-Derived DOM and Glacial Melting on Activity and Diversity of Free-Living Bacterioplankton in Chilean Patagonian Fjords

Overview of attention for article published in Frontiers in Microbiology, January 2022

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New Research: The Effect of Salmon Food-Derived DOM and Glacial Melting on Activity and Diversity of Free-Living Bacterioplankton in Chilean Patagonian Fjords https://t.co/BOR2AaQGpH #microbiology

17 Jan 2022

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