Diet affordability: a key dimension in the assessment of sustainable food systems and healthy diets
Article in Frontiers in Nutrition (August 2024)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
The Future of Plant-Based Diets: Aligning Healthy Marketplace Choices with Equitable, Resilient, and Sustainable Food Systems.
Article in Annual Review of Public Health (May 2024)
An nLCA approach to support consumer meal decisions: a New Zealand case study of toppings on toast
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