Benefits and challenges of food processing in the context of food systems, value chains and sustainable development goals
Article in Trends in Food Science & Technology (September 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in Trends in Food Science & Technology (September 2024)
Article in Environmental Health Insights (January 2024)
Book chapter in Advances in Hospitality, Tourism, and the Services Industry (June 2023)