Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone

Overview of attention for article published in Frontiers in Nutrition, January 2022

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New Research: Establishment and Characterization of Stable Zein/Glycosylated Lactoferrin Nanoparticles to Enhance the Storage Stability and in vitro Bioaccessibility of 7,8-Dihydroxyflavone: In this work, the lactoferrin (LF) was glycosylated… https://t.co

22 Jan 2022

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