Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa

Overview of attention for article published in Frontiers in Nutrition, January 2022

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New Research: Conservation Agriculture Affects Grain and Nutrient Yields of Maize (Zea Mays L.) and Can Impact Food and Nutrition Security in Sub-Saharan Africa: Maize is a major staple and plays an essential role in food and nutrition… https://t.co/0szGNs

26 Feb 2022

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RT @AndyDougill: New from @gcrfafricap Malawi: Conservation Agriculture Affects Grain & Nutrient Yields of Maize and Can Impact Food & Nutr…

27 Jan 2022

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RT @AndyDougill: New from @gcrfafricap Malawi: Conservation Agriculture Affects Grain & Nutrient Yields of Maize and Can Impact Food & Nutr…

27 Jan 2022

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@OrfilaCaroline @yunyungong @amkambwiri

27 Jan 2022

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