Wheat quality: A review on chemical composition, nutritional attributes, grain anatomy, types, classification, and function of seed storage proteins in bread making quality
Article in Frontiers in Nutrition (February 2023)
The most recent citing publications are shown below. View all 2 publications that cite this research output on Dimensions.
Article in Frontiers in Nutrition (February 2023)
Article in Cereal Research Communications (July 2022)