Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China

Overview of attention for article published in Frontiers in Microbiology, February 2022

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RT @FrontMicrobiol: New Research: Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China https:/…

New Research: Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China https://t.co/E8R1O8k7mW #microbiology

Probiotic Potential of Lactobacillus Strains Isolated From Fermented Vegetables in Shaanxi, China https://t.co/5nMo1Z9yCX

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