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Pilot Study: Nutritional and Preclinical Safety Investigation of Fermented Hispidin-Enriched Sanghuangporus sanghuang Mycelia: A Promising Functional Food Material to Improve Sleep

Overview of attention for article published in Frontiers in Nutrition, January 2022
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (66th percentile)
  • Good Attention Score compared to outputs of the same age and source (70th percentile)

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4 X users

Citations

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8 Dimensions

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10 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 8 publications that cite this research output.

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