Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro

Overview of attention for article published in Frontiers in Nutrition, January 2022

Altmetric Badge

Mentioned by

twitter: 1 X user

video: 1 YouTube creator

Citations

dimensions_citation: 15 Dimensions

Readers on

mendeley: 17 Mendeley

Summary X YouTube Dimensions citations

So far, Altmetric has seen 1 X post from an account with 3,658 followers.

New Research: Porphyra yezoensis Sauces Fermented With Lactic Acid Bacteria: Fermentation Properties, Flavor Profile, and Evaluation of Antioxidant Capacity in vitro: The demand for roasted seaweed sandwich (Porphyra yezoensis) product has… https://t.co/FI

05 Feb 2022

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.