Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins. | Front Microbiol. https://t.co/KUrqSGdXzw
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<em>Myxococcus xanthus</em> R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen <em>Ralstonia solanacearum</em> With Secreted Proteins https://t.co/MaZkrIr2Ba
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RT @FrontMicrobiol: New Research: Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum…
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New Research: Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins https://t.co/HxZTNmkyRv #microbiology