Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins

Overview of attention for article published in Frontiers in Microbiology, February 2022

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Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins. | Front Microbiol. https://t.co/KUrqSGdXzw

28 Feb 2022

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<em>Myxococcus xanthus</em> R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen <em>Ralstonia solanacearum</em> With Secreted Proteins https://t.co/MaZkrIr2Ba

24 Feb 2022

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RT @FrontMicrobiol: New Research: Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum…

12 Feb 2022

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New Research: Myxococcus xanthus R31 Suppresses Tomato Bacterial Wilt by Inhibiting the Pathogen Ralstonia solanacearum With Secreted Proteins https://t.co/HxZTNmkyRv #microbiology

11 Feb 2022

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