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Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages https://t.co/MtxVVFgJQJ
Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages https://t.co/MtxVVFgJQJ
RT @FrontMicrobiol: New Research: Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics o…
New Research: Fermentation Profiles, Bacterial Community Compositions, and Their Predicted Functional Characteristics of Grass Silage in Response to Epiphytic Microbiota on Legume Forages https://t.co/bQoPxV3uiF #microbiology