Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens

Overview of attention for article published in Frontiers in Bioengineering and Biotechnology, February 2022

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New Research: Isolation and Identification of Polyphenols From Fresh Sweet Sorghum Stems and Their Antibacterial Mechanism Against Foodborne Pathogens https://t.co/8rDaVxaqN1 #bioengineering #biotech

13 Feb 2022

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