Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability

Overview of attention for article published in Frontiers in Microbiology, February 2022

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Good Attention Score compared to outputs of the same age and source (73rd percentile)

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Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability https://t.co/nZW2vzMgLj

01 Mar 2022

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RT @Staph_papers: Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimi…

01 Mar 2022

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Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability https://t.co/P89Tc73VGJ

28 Feb 2022

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Methicillin- and Vancomycin-Resistant Staphylococcus aureus From Humans and Ready-To-Eat Meat: Characterization of Antimicrobial Resistance and Biofilm Formation Ability https://t.co/jdtG18K6Lq

27 Feb 2022

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