Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice

Overview of attention for article published in Frontiers in Nutrition, January 2022

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New Research: Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice: Regulation of gut microbiota and modulation of bile acid (BA) composition are potential strategies for the… https://t.co/xIicGs

06 Mar 2022

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Grape Seed Proanthocyanidin Alleviates Intestinal Inflammation Through Gut Microbiota-Bile Acid Crosstalk in Mice https://t.co/g8Cxo5bCRV

14 Feb 2022

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