Characterization of physicochemical and immunogenic properties of allergenic proteins altered by food processing: a review
Article in Food Science and Human Wellness (May 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Food Science and Human Wellness (May 2024)
Book chapter in Methods and protocols in food science (January 2024)
Article in Trends in Food Science & Technology (January 2024)