Effect of Microbial Cell-Free Supernatants Extracted From a Range of pH Levels on Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination and Seedling Growth

Overview of attention for article published in Frontiers in Sustainable Food Systems, February 2022

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New Research: Effect of Microbial Cell-Free Supernatants Extracted From a Range of pH Levels on Corn (Zea mays L.) and Tomato (Solanum lycopersicum L.) Seed Germination and Seedling Growth https://t.co/ypXogMeRjb #Sustainable #FoodSystems

15 Feb 2022

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