Underpaid and overlooked, migrant labor provides backbone of Maryland Eastern Shore's local economy
KPVI,
Every summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of…
Every summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of…
Every summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of…
Every summer, people flock to Maryland to eat blue crabs. Named for their brilliant sapphire-colored claws, blue crab is one of…
– By Thurka Sangaramoorthy, Professor of Anthropology, American University A migrant worker picks crabs in Hoopers Island…