Effects of High Salinity Stress on the Survival, Gill Tissue, Enzyme Activity and Free Amino Acid Content in Razor Clam Sinonovacula constricta

Overview of attention for article published in Frontiers in Marine Science, February 2022

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Actus Mer/Sea News: Effects of High Salinity Stress on the Survival, Gill Tissue, Enzyme Activity and Free Amino Acid Content in Razor Clam Sinonovacula constricta - @FrontMarineSci https://t.co/emoLiuVr92 https://t.co/UEhyQAmhko

16 Feb 2022

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New Research: Effects of High Salinity Stress on the Survival, Gill Tissue, Enzyme Activity and Free Amino Acid Content in Razor Clam Sinonovacula constricta: Salinity can affect the physiological and productive characteristics of… https://t.co/gXoVoMMrEx

16 Feb 2022

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