Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection

Overview of attention for article published in Frontiers in Nutrition, March 2022

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New Research: Microalgae Bioactive Carbohydrates as a Novel Sustainable and Eco-Friendly Source of Prebiotics: Emerging Health Functionality and Recent Technologies for Extraction and Detection: There is a global interest in the novel… https://t.co/4eOrRVT

20 Apr 2022

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I am so happy to celebrate my recent First and Corresponding author publication in #Journal of Frontiers in #Nutrition (Q1-SCI; IF: 6.567; Based on WOS). https://t.co/jPq1W1EkH6 https://t.co/0Mbgv1EsRh

04 Mar 2022

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My recent publication to @FrontiersIn @Nutrition entitled: Microalgae bioactive carbohydrates as a novel sustainable and eco-friendly source of prebiotics: Emerging health functionality and recent technologies for extraction and detection. https://t.co/j

17 Feb 2022

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