Exploring bioactive compounds in chickpea and bean aquafaba: Insights from glycomics and peptidomics analyses
Article in Food Chemistry (July 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Food Chemistry (July 2024)
Article in Bioscience Reports (October 2022)
Article in Protoplasma (January 2022)