Analysis of the physico-chemical characteristics and content of selected bioactive components in lamb meat, depending on the type of muscle and vacum-aging time
Article in Annals of Animal Science (July 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Rumen‐protected l‐carnitine supplementation during mating period altered metabolic status and reproductive performance of ewes
Article in Journal of Animal Physiology and Animal Nutrition (October 2023)
Effects of Thymbra capitata essential oil on in vitro fermentation end-products and ruminal bacterial communities
Article in Scientific Reports (March 2023)