Influences of thioalcohols on the release of aromas in sesame-flavor baijiu
Article in Food Research International (July 2024)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in Food Research International (July 2024)
Article in LWT (July 2024)
Article in International Journal of Biological Macromolecules (May 2024)